Accelerated aging test for quality evaluation of surfasse (Lactuca sativa L) and arugula seeds (Eruca sativa M)
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Antibacterial Activity of Olive (Olea europaea )Leaves and Arugula (Eruca sativa) Seeds Extract
Crude extracts from olive leaves and arugula seeds were screened for its in vitro antibacterial activity. Antibacterial activity was determined by using disc diffusion method against three bacteria (, Staphylococcus aurous and Bacillus cereus). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. Gallic acid was used as a standard drug for th...
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Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sulforaphane, is present in large quantities in arugula (Eruca sativa, Mill.), kohlrabi and Chinese ...
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In a previous paper (2) the germination and subsequent growth of deuteron-irradiated lettuce seeds was described, with special emphasis on the influence of penetration depth. It was shown that depth of penetration is the predominant factor in eliciting the effects described, i.e., germination percentage and root length are affected at different depth levels. The general phenomena observed in ou...
متن کاملInheritance of Seed Color in Lactuca Sativa^
The mature fruit of lettuce is an achene or naked seed, the color of which is determined by the color of its pericarp. The pigments that give the seed its particular color seem to be localized in the pericarp tissues.^ The mode of inheritance of seed color is of immediate practical importance to those breeding lettuce for disease resistance, climatic adaptation, and desirable commercial charact...
متن کاملPhytochemical Analysis and Antibacterial Activity of Eruca Sativa Seed
Antibacterial activity of various solvent extracts of Eruca sativa seed as well as seed oil was investigated against Gram+ve and Gram-ve bacterial strains. Maximum zone of inhibition was observed from seed oil followed by methanolic seed extracts from all bacterial strains compared with broad spectrum antibiotics gentamicine. MIC values of seed oil were within the ranges of 5272 μg/ml as compar...
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ژورنال
عنوان ژورنال: Scientific Electronic Archives
سال: 2020
ISSN: 2316-9281,2316-9281
DOI: 10.36560/14120211183